Menus
Breakfast Menu
HOT BREAKFAST
Fluffy Pancakes GF — 18
With Fresh Berries, Maple Syrup
Two Eggs Any Style GF — 18
Scrambled, Boiled or Fried
Homemade Fresh Bread — 6
Whole Wheat, White Loaf, Sourdough
Strawberry Jam, Orange Marmalade, Peanut Butter
Fresh Juice V GF — 12
Watermelon Juice, Orange Juice
Avocado Toast — 18
Sourdough Bread, Crushed Avocado, Greens, Poached Eggs
Three Eggs Omelette GF — 20
Choice of- Onions, Tomato, Peppers, Ham and Cheese
Cereals, Yoghurt and Milk — 12
Frosted Flakes, Raisin Bran, Special K, Fruit Loop
Organic Low-Fat Greek Yoghurt, Soy Milk, Almond Milk, 2% Milk, Whole Milk
Bakery Basket — 12
Croissant, Blueberry Muffin, Danish of the day
Smoked Salmon — 22
Bagel, Cream Cheese, Capers, Onions
HEALTHY BREAKFAST
Tropical Fruits Parfait V N — 12
Seasonal Tropical Fruits, Fresh Berries, Granola, Vanilla Yoghurt
Bircher Muesli V N — 12
Oatmeal, Granny Smith Apple, Yogurt and Sultanas
Fruit Bowl V GF — 12
Cantaloupe, Melon, Pineapple, Watermelon, Grapes
Super Food Salad V GF — 12
Quinoa, Tomatoes, Broccoli and Basil, Apple Cider Vinaigrette
HOT BEVERAGES
Single Espresso — 5
Filtered Coffee/ Decaf — 5
Americano — 5
Tea — 5
Hot Chocolate — 5
Double Espresso — 7
Cappuccino — 7
Latte — 7
Side: Potato Rosti, Bacon, Pork Sausages, Baked Beans $6.00 each
GF – Gluten Free | V – Vegetarian | N – Nuts
“Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at risk if the seafoods are consumed raw or uncooked.”
Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.
Lua Lunch Menu
Gazpacho GF V — 17
Marinated Tomato, Micro Basil, Herb Oil
Whipped Feta with Dominican Wild Honey V N — 18
Smoked Harissa Oil, Homemade Grilled Flat Bread, Toasted Pistachio
Caesar Salad — 19
Romaine Hearts, White Anchovies, Free-Range Egg, Parmesan Vinaigrette
Fattoush V — 19
Onion, Vine Ripe Tomato, Cucumber, Radish, Mint, Crispy Pita, Sumac
Miso Tofu Bowl V — 20
Organic Black Rice, Radish, Eggplant, Carrot, Gochujang Sauce
Chicken Noodle Soup — 21
Bok Choy, Asian Greens, Mushrooms, Egg Noodles
Red Snapper Ceviche GF — 21
Cucumber, Tomato, Onion, Calamansi Dressing, Crispy Lotus Stem
South Bank Burrata Salad V N — 22
Baked Beet, Heritage Carrots, Pumpkin Seed, Pumpkin Seed and Cashew Dressing, Wild-Rocket Pesto
All-Plant Based Beyond Burger V — 23
Lettuce, Tomato, Vegan Cheese, House Fries
Steak Sandwich — 25
Ciabatta, Caramelized Onion, Tomato, Baby Gem, Horseradish Cream, Aged Cheddar, Fries
Southbank Burger — 25
Romaine, Tomatoes, Bacon, Aged Cheddar Cheese, Truffle Fries
Prawn and Avocado Cocktail GF — 25
Mary Rose Sauce, Micro Greens, Puffed Wild Rice
Salmon Teriyaki Bowl — 25
Sesame, Wild Rice, Cucumber Pickle, Furikake, Heirloom Tomatoes, Edamame
Dry Aged Ora King Salmon — 27
Soy Galangal Dressing, Meyer Lemon, Wasabi Oil, Sesame
Hokkaido Scallop Tiradito GF — 27
Avocado, Watermelon Radish, Jalapeno, Passionfruit Leche de Tigre
Flat Iron Chicken GF N — 28
Green Kale, Heritage Apple, Semi Dried Cranberries, Spicy Glazed Pecan Cut, Apple Cider Dressing
Paccheri Alla Norma V — 28
Eggplant, Cherry Tomato, Fresh Basil, EVO, Aged Parmesan
Crispy Shrimp and Avocado Roll — 29
Wild Rocket, Spicy Mayonnaise, Chives, Organic Petite Greens, Fries
Red Thai Curried Mussels GF — 29
Lemon Grass, Thai Ginger, Fish Sauce, Kaffir Lime Leaf, Cilantro, Thai Red Chilli
Pacific Oysters GF — 32
Mignonette, Lemon, Tabasco
Grilled Local Tuna GF — 39
Green Apple, Citrus and Fennel Salad, Lemon Ponzu
V – Vegetarian | GF – Gluten Free | N – Nuts
Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.
Dinner Menu
APPETIZERS AND SOUP
Kale and Avocado Salad V GF N — 19
Avocado, Toasted Almonds, Green Goddess Dressing
Roasted Butternut Squash Soup V GF — 19
Pumpkin Brule, Spiced Granola
Baby Gem Salad V GF N — 19
Blood Orange, Watermelon Radish, Heirloom Cherry Tomatoes, Green Goddess Dressing
Soba Noodle Salad V — 20
Truffle Ice-Cream, Tomato Ponzu, Crispy Shimeji Mushrooms
Aged Wagyu Tartare — 25
Confit Egg Yolk, Parsley Oil, Sourdough Toast
Shrimp and Avocado GF — 27
Green Apple Jelly, Orange Gel, Calamansi Dressing
Crispy Duck Salad GF N — 28
Endive, Watermelon Radish, Chives, Orange Vinaigrette, Walnuts
Crab and Apple GF — 29
Soy-Yuzu Jelly, Tamarind Glaze, Orange Gel
Oysters GF — 32
Mignonette, Chili Salsa, Tabasco, Lemon
Hand Dived Canadian Scallops GF — 32
Butternut Squash Puree, Miso Lemongrass Velouté, Sea Grapes, Nasturtiums
FROM THE SEA
Atlantic Dorade N — 47
Eggplant Caviar, Green Goddess Puree, Black Olive Salsa, Toasted Almond, Crispy Shiso
Wood Roasted Monk Fish GF — 47
Vadouvan Spice, Coconut Curry, Bulgur Lentils, Pickled Baby Onions
Pacific Rainbow Trout GF — 47
Green Pea Puree, Leek and Potato Hash
Soy Ginger Glazed Scottish Salmon — 49
Asian Greens, Miso Mash, Toasted Sesame, Togarashi
Charcoal Roasted Cod N — 49
Octopus and Bean Ragout, Chorizo, Greens, Zucchini Pistachio Puree
Sustainable Local Red Snapper GF N — 49
Chickpea and Pumpkin Salad, Parsley Pistachio Puree, Olive Oil Pearls, Sea Beans
Wild Caught Jumbo Prawns — 68
Green Chili and Coriander, Couscous, Tomato Ponzu Butter, Puffed Wild Rice
FROM THE LAND
Chicken Tikka Masala N — 43
Basmati Rice, Kachumber Salad, Poppadums, Mango Chutney
Moroccan Lamb Shank Tagine N — 47
Ras El Hanout Spice, Apricot, Root Vegetables, Almond, Couscous
Grass Fed Prime Tenderloin 6oz GF — 60
Fries, Field Mushroom, Charred Broccolini
10 Oz USDA Prime Ribeye GF — 60
Fries, Field Mushroom, Charred Broccolini
Milk-Fed Veal Chop 12oz GF — 78
Fries, Field Mushroom, Charred Broccolini, Morel Sauce
30-Day Dry-Aged Thomahawk Steak For Two (32 oz) — 175
Fries, Field Mushroom, Broccolini, Onion Rings
FROM THE GARDEN
Cauliflower Makhani V N — 31
Basmati Rice, Kachumber Salad, Poppadum, Mango Chutney
Stir-Fry Tofu V — 31
Asian Greens, Scallion, Ginger Soy Sauce, Crispy Wonton, Steamed Rice
Pappardelle V — 31
Green Pea, Burrata, Lemon Zest, Green Oil
V – Vegetarian | GF – Gluten Free | N – Nuts
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.
Lua Dessert Menu
Homemade Ice Creams GF — 12
Madagascar Vanilla, Belgian Dark Chocolate, Rum and Raisin
Homemade Sorbets GF DF — 12
Coconut and Lime, Mango and Basil
Tiramisu — 18
Mascarpone Espresso Mousseline, Kahlua, Savoiardi
Yuzu Cheesecake — 18
Citrus Gel, Yuzu Curd, Charcoal Tuile
South Bank Mille-Feuille N — 18
Madagascar Vanilla Cream, Hazelnut Mousse and Candied Hazelnut
Signature Chocolate Soufflé GF — 21
Vanilla Ice Cream, Crème Anglaise
(please allow 15 minutes for preparation)
DF – Dairy Free | GF – Gluten Free | N – Nuts
Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.
Lua Bar Menu
Chili Tofu V — 16
Bok Choy, Crispy Wonton, Scallions
Baby Gem Salad V GF — 16
Edamame, Carrot, Watermelon Radish, Cherry Tomatoes, Masago, Furikake
Som Tam V N — 16
Raw Papaya, Bird’s Eye Chili, Fine Beans, Cilantro
Nanjing Mushroom V — 17
Sesame Chili Sauce, Red Dry Chili, Young Onions
Korean Crispy Corn V GF — 17
Peppers, Crispy Garlic, Young Onions
Thai Beef Salad GF — 19
Tamarind Dressing, Mint, Cilantro, Cucumber and Cherry Tomatoes
Sweet and Sour Kurobuta Pork GF — 20
Pepper, Onion, Pineapple, Cilantro
Salt-and-Pepper Chicken GF — 20
Thai Red Chili, Crispy Onion And Garlic, Spring Onions
Mandarin Black Bean Beef — 21
Flank Steak, Dried Red Chili, Scallions, Sesame, Onions and Broccolini
Shanghai Szechuan Prawns — 23
Garlic, Szechuan Pepper, Onions, Snow Peas, Crispy Noodles
Garlic Chili Tuna — 24
Crispy Puris, Smoked Tobiko
Crispy Soft Shell Crab — 26
Kaffir Lime and Ginger Infused Watermelon, Amazu Ponzu
Hokkaido Scallop Tiradito GF — 27
Avocado, Watermelon Radish, Jalapeno, Passionfruit Leche De Tigre
Dry Age Ora King Salmon — 29
Watermelon Radish, Meyer Lemon, Meyer Lemon, Soya Galangal Dressing
Pacific Oysters GF — 32
Miso & Lemongrass Mignonette, Chili Salsa, Lemon Clover
V- Vegetarian | GF- Gluten Free | N- Nuts
Available only from 5:00 PM to 9:30 PM
Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.
COCKTAIL MENU
SIGNATURE COCKTAILS
A curated collection of cocktails designed to indulge and inspire the senses.
Silent Tempest — 19
Vodka, Campari, Strawberry, Lemon, Cane Syrup
Lua Paloma — 20
Mescal, Aperol, Grapefruit Cordial, Lime, Soda
Mad Ticker — 21
Dark Rum, Amaro, Lime, Ginger
The Arc — 22
Lemongrass Tequila, Elderflower, Spicy Agave, Lime
CLASSIC COCKTAILS
Handcrafted with care by our expert mixologist.
Watermelon Crush — 18
Fresh Watermelon, Fresh Lime, Woody Creek Vodka, Club Soda
Cosmopolitan — 18
Vodka, Triple Sec Liqueur, Fresh Lime Juice, Cranberry Juice
Dry Martini — 18
Gin, Dry Vermouth, Olives
Manhattan — 18
Whiskey Bourbon, Vermouth Rosso Angostura Bitters, Maraschino Cherry
FREE SPIRIT COCKTAILS
A curated collection of cocktails designed to indulge and inspire the senses.
Virgin Colada — 12
Pineapple Juice, Coconut Milk
Virgin Watermelon Crush — 12
Fresh Watermelon, Fresh Lime, Club Soda
Not A Pornstar — 15
Everleaf Forest, Passion Fruit, Vanilla, Lime, Soda
Mountain Sip — 16
Everleaf Forest, Strawberry, Lemon, Soda
Marine Mule — 17
Everleaf Marine, Thyme And Rosemary Syrup, Cucumber, Lime, Ginger Beer
SPIRITS
RUM
| Bambarra Gold | — 14 |
| Bambarra Coconut | — 14 |
| Bambarra Black | — 14 |
| Bambarra Reserve | — 14 |
| Bambarra Light | — 14 |
| Malibu Coconut Rum | — 14 |
| Pusser’s | — 15 |
| Angostura | — 16 |
| Appleton VX Signature GBR Botanical Rum | — 16 |
| Mount Gay XO | — 18 |
| El Dorado 15 YRS | — 20 |
| Zacapa 23 YRS | — 20 |
| El Dorado 21 YRS | — 30 |
VODKA
| Absolut | — 14 |
| Woody Creek | — 14 |
| Ciroc Vodka | — 15 |
| Titos Vodka | — 16 |
| Ketel One | — 20 |
| Belvedere | — 20 |
| Grey Goose | — 20 |
TEQUILA
| Jose Cuervo | — 16 |
| Patron Silver | — 18 |
| Patron Anejo | — 22 |
| Patron Reposado | — 25 |
| Clase Azul Blanco | — 40 |
| Don Julio 1942 | — 40 |
| Clase Azul Gold | — 75 |
| Clase Azul Reposado | — 80 |
| Clase Azul Anejo | — 110 |
COGNAC
| Hennessy VS | — 18 |
| Hennessy VSOP | — 20 |
| Remy Martin | — 25 |
BEER
| Light IPA Lager | — 9 |
| Coors Light | — 12 |
| Corona | — 12 |
WHISKEY
| Canadian Club | — 16 |
| Crown Royal | — 16 |
| J & B Rare | — 18 |
| Jameson | — 18 |
| Dewars | — 18 |
| Johnnie Walker Black Label | — 20 |
| Johnnie Walker Blue Label | — 40 |
BOURBON
| Jim Beam | — 16 |
| Jack Daniels | — 16 |
| Woody Creek | — 16 |
| Maker’s Mark | — 18 |
| Woody Creek Rye | — 18 |
| Angels Envy Bourbon | — 18 |
| Woodford Reserve Bourbon | — 18 |
SINGLE MALT
| Glenfiddich 12 YRS | — 20 |
| Macallan 12 YRS | — 20 |
| Glenmorangie 10 YRS | — 20 |
| Glenlivet 18 YRS | — 25 |
GIN
| Tanqueray | — 14 |
| Bombay Sapphire | — 15 |
| Beefeater | — 15 |
| Hendricks | — 16 |
| Tanqueray #Ten | — 20 |
| Monkey 47 Gin | — 20 |
Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.
Lua Pizza Menu
Margherita V — 24
San Marzano Tomatoes, Fresh Basil, Buffalo Mozzarella, Neapolitan Olive Oil
Pepperoni — 25
Hand Crushed San Marzano Tomatoes, Parmesan, Fresh Mozzarella
Quattro Fromage V — 28
Gorgonzola, Taleggio, Fresh Mozzarella, Parmesan
Prosciutto — 29
Sliced Prosciutto, Burrata Cheese, Garlic Tomato Confit, Baby Arugula
Smoked Salmon — 29
Dill Cream, Red Onion, Fried Capers, Parmesan, Fresh Mozzarella
Gamberi — 32
Marinated Heirloom Tomato, Calabrian Chili, Scamorza Cheese
Truffle V — 36
Shaved Black Truffle, Whipped Truffle Mascarpone, Burrata Cheese
V – Vegetarian
Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.
IN ROOM DINING MENU
BREAKFAST MENU (7:00 AM – 10:30 AM)
Two Eggs Any Style GF — 15
Scrambled, Boiled or Fried, with Sautéed Mushrooms and Grilled Tomato
Fluffy Pancakes — 15
With Fresh Seasonal Berries, Maple Syrup
Avocado Toast — 18
Free Range Poached Eggs, Organic Greens
Sides — 6
Bacon, Pork Sausages, Grilled Tomatoes, Sautéed Mushrooms, Baked Beans
HEALTHY BREAKFAST:
Fresh Juices V GF — 12
Watermelon Juice, Orange Juice
Bakery Basket — 12
Croissant, Blueberry Muffin, Pain Au Chocolat, Danish of the Day
Dragon Acai Bowl V N — 15
Seasonal Tropical Fruits, Fresh Berries, Granola
Bircher Muesli V N — 15
Oatmeal, Granny Smith apple, Yoghurt, Sultanas
Tropical Fresh Fruit Bowl V GF — 18
Watermelon, Honeydew Melon, Pineapple, Seasonal Berries, Mint
LUNCH MENU (12:00 PM – 5:00 PM)
Gazpacho GF V — 17
Marinated Tomato, Micro Basil, Herb Oil
Fattoush V — 19
Onion, Vine Ripe Tomato, Cucumber Radish, Mint, Crispy Pita, Sumac
Caesar Salad — 19
Romaine Hearts, White Anchovies, Free-Range Egg, Parmesan Vinaigrette
Chicken Noodle Soup — 21
Bok Choy, Asian Greens, Mushrooms, Egg Noodles
All-Plant-Based Beyond Burger V — 23
Lettuce, Tomato, Vegan Cheese, House Fries
Red Thai Vegetable Curry V GF — 25
Lemon Grass, Thai Ginger, Fish Sauce, Kafir Lime Leaf, Cilantro, Thai Red Chili
Steak Sandwich — 25
Ciabatta, Caramelized Onion, Tomato, Baby Gem, Horseradish Cream, Aged Cheddar, Fries
Southbank Burger — 25
Romaine, Tomatoes, Bacon, Aged Cheddar Cheese, Truffle Fries
Flat Iron Chicken N GF — 28
Green Kale, Heritage Apple, Semi Dried Cranberries, Spicy Glazed Pecan Nut, Apple Cider Dressing
Grilled Local Tuna GF — 39
Green apple, Citrus and Fennel Salad, Lemon Ponzu
DINNER MENU (5:30 PM – 9:30 PM)
SALADS AND APPETIZERS
Roasted Butternut Squash Soup V GF — 19
Pumpkin Brule, Spiced Granola
Kale and Avocado Salad V GF N — 19
Shaved Fennel, Toasted Almonds, Homemade Ranch, Parmesan
Crispy Duck Salad GF N — 28
Endive, Watermelon Radish, Chives, Orange Vinaigrette
Crab and Apple GF — 29
Soy Yuzu Jelly, Tamarind Glaze, Orange Gel
MAIN COURSE
Cauliflower Masala V N — 31
Basmati rice, Kachumber Salad, Poppadums’, Mango Chutney
Chicken Tikka Masala N — 43
Basmati Rice, Kachumber Salad, Poppadums, Mango Chutney
Moroccan Lamb Shank Tagine N — 47
Ras El Hannout Spice, Apricot, Foot Vegetables Almond, Couscous
Soy Ginger Glazed Scottish Salmon — 49
Asian Greens, Miso Mash, Toasted Sesame, Togarashi
Grass Fed Prime Tenderloin 6 oz GF — 60
Fries, Field Mushroom and Charred Broccolini
Wild Caught Jumbo Prawns — 68
Green Chili and Coriander, Couscous, Tomato Ponzu Butter, Puffed Wild Rice
PIZZA MENU (11:00 AM – 9:30 PM)
Margherita V — 24
San Marzano Tomatoes, Fresh Basil, Buffalo Mozzarella, Neapolitan Olive Oil
Pepperoni — 25
Hand Crushed Marzano Tomatoes, Parmesan, Fresh Mozzarella
Quattro Fromage V — 28
Gorgonzola, Taleggio, fresh Mozzarella, Parmesan
Prosciutto — 29
Sliced Prosciutto, Burrata Cheese, Garlic Tomato Confit, Baby Arugula
Gamberi — 32
Marinated Heirloom Tomato, Calabrian Chili, Scamorza Cheese
KIDS MENU
Spaghetti V — 14
butter/tomato sauce
Sandwich V — 14
grilled cheese/peanut butter jelly
Chicken Finger with fries — 14
Chicken Hotdog with fries — 14
Burger with fries — 14
Grilled Fish with Broccolini GF — 14
Pizza — 16
cheese/pepperoni
KIDS DESSERT
Cookie and Milk — 8
Ice-Cream — 10
with vanilla, Chocolate
Brownie — 12
with Ice cream
DESSERTS
Homemade Ice Creams GF — 12
Madagascar Vanilla, Belgian Dark Chocolate
Homemade Sorbets GF DF — 12
Coconut and Lime, Mango and Basil
Yuzu Cheesecake — 18
Citrus Gel, Yuzu Curd, Charcoal Tuile
South Bank Mille-Feuille N — 18
Madagascar Vanilla Cream, Hazelnut Mousse and Candied Hazelnut
GF – Gluten Free | V – Vegetarian | N – Nuts | DF – Dairy Free
“Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at risk if the seafoods are consumed raw or uncooked.”
Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.