Culinary artistry at South Bank is a journey of the senses, with diverse dining experiences that cater to every palate. Immerse yourself in the culinary brilliance of Lua at South Bank, where exceptional Mediterranean-inspired cuisine is prepared by Grace Bay Resorts’ celebrated chefs in a picturesque beachfront setting. Embrace the island’s serene vibe at the ‘Nuttin Bar’, a tropical haven offering bespoke cocktails on the lagoon islands. Should your desire be more intimate, we invite you to enjoy the culinary artistry of personalized chef services to curate sublime in-villa dining experiences.
Retreat to a laid-back dining experience by the lagoon, where the Clubhouse stands as the soul of South Bank. Its inviting ambiance, paired with picturesque views, creates the ideal locale for evening cocktails and sophisticated dinners at the Mediterranean inspired Lua Restaurant.
At the Islands in the center of the lagoon we invite you to experience “Nuttin” Bar. Named to inspire the artistry of doing exactly what is claimed in a genuine Caribbean ambiance on the lounging island, where revitalizing signature beverages await you.
At South Bank, we also invite you to elevate your stay with an exquisite private chef experience, where culinary artistry is at your fingertips. Your personal chef will craft a bespoke menu tailored to your tastes, creating a dining experience that is both intimate and extraordinary. Whether it’s a romantic dinner on the lagoon beach or a festive gathering with friends in your Ocean Estate, every meal is a celebration of the finest flavors, meticulously prepared and served in the comfort of your villa. Indulge in a culinary journey that captures the essence of luxury and the unique spirit of Turks & Caicos.
