Lua Restaurant
Nestled within the newly opened South Bank Resort on Long Bay, Turks and Caicos, Lua offers an unparalleled dining experience, blending sustainability with culinary excellence. With an emphasis on purity and precision, the menu features an exquisite selection of seafood delicacies, each masterfully prepared to showcase the ocean’s freshest flavors. In addition to its seafood specialties, Lua also offers handcrafted wood-fired pizzas, made with premium ingredients and baked to perfection for a delightful, rustic touch.