Lua Bar
Perched along the tranquil lagoon at newly opened South Bank Resort on Long Bay, Turks and Caicos, Lua Bar offers a vibrant fusion of bold Asian flavors and artfully crafted cocktails. The menu features inspired small plates such as garlic chilli tuna on crispy puris, crispy soft-shell crab with kaffir lime-infused watermelon, and the bold flavors of Shanghai Szechuan prawns. Each dish is thoughtfully designed to pair perfectly with the bar’s refreshing lineup of signature margaritas and expertly balanced sours. Whether you’re indulging in the bright, zesty flavors of a handcrafted cocktail or savoring the umami-rich bites, Lua Bar provides a lively yet refined setting to enjoy with friends and family.