Menus
HOT BREAKFAST
FLUFFY PANCAKES
with fresh berries, maple syrup
TWO EGGS ANY STYLE
scrambled, boiled or fried, with sautéed
mushroom, grilled tomatoes
FREE RANGE ORGANIC
EGG OMELET
sautéed mushroom, grilled tomatoes
EGGS BENEDICT
english mu n, poached egg, hollandaise and ham
AVOCADO TOAST
free range poached eggs, organic greens
SIDES: bacon, pork sausages, grilled tomatoes,
sautéed, mushroom, baked beans,
Healthy Breakfast
DRAGON ACAI BOWL
seasonal tropical fruits, fresh berries, granola
BIRCHER MUESLI
oatmeal, granny smith apple, yoghurt, sultanas
BAKERY BASKET
croissant, blueberry mu n, pain au chocolat,
danish of the day
JUICES & SMOOTHIES
watermelon juice, orange juice, carrot and ginger,
seasonal berry smoothie
CEREALS
homemade granola, fruit and nut muesli, coconut, matcha sugar free, organic fiber flakes, gluten free cashew nuts, almond flakes, pecan nut, sunflower seed, pumpkin seed, linseed,2% milk, almond milk, soy milk chia seed pudding, organic low-fat greek yoghurt, fruit parfit
HOMEMADE FRESH BREAD
whole wheat, 7 grain organic, sourdough, plain bagels, strawberry jam, orange marmalade, organic dominican honey comb, peanut butter, almond butter, lemon curd
FRUITS
watermelon, honeydew melon, pineapple, fruit of the day whole fruits- apple, banana, daily special fruit citrus salad with organic mint
COLD CUT AND CHEESE
apple wood smoked loch fyne smoked salmon, hickory smoked ham, onion, capers, lemon ties, la gruyere cheese, philadelphia cream cheese, marinated herb feta
HEALTHY SALAD STATION
mesclun greens, kale, endives, english cucumbers,
heirloom cherry tomatoes, breakfast radish, crushed avocado, hummus, salad of the day, apple cider
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.
CAESAR SALAD | 18
romaine hearts, white anchovies, free range egg, parmesan vinaigrette
V SOUTH BANK BURRATA SALAD | 22
baked beet, heritage carrots, pumpkin seed, pumpkin seed and cashew dressing, wild rocket pesto
GF PRAWN AND AVOCADO COCKTAIL | 25
mary rose sauce, micro greens, puffed wild rice
V WHIPPED FETA WITH DOMINICAN WILD HONEY | 17
smoked harissa oil, homemade grilled flat bread, toasted pistachio
V FATTUSH | 16
onion, vine ripe tomato, cucumber radish, mint, crispy pita, sumac
GF FLAT IRON CHICKEN | 28
green kale, heritage apple, semi dried cranberries, spicy glazed pecan nut, apple cider dressing
V GF GAZPACHO | 15
marinated tomato, micro basil, herb oil
CHICKEN NOODLE SOUP | 17
bok choy, asian greens, mushrooms, egg noodles
DRY AGED ORA KING SALMON | 30
soy galangal dressing, meyer lemon, wasabi oil, sesame
GF HAMACHI NASHI PEARS | 27
pickled radish, micro greens, chili dressing
GF RED SNAPPER CEVICHE | 19
cucumber, tomato, onion, calamansi dressing, crispy lotus stem
GF PACIFIC OYSTERS | 32
mignonette, lemon, tabasco
SALMON TERIYAKI BOWL | 23
sesame, wild rice, cucumber pickle, furikake, heirloom tomatoes, edamame
CHILLED ZARU SOBA NOODLE | 23
crab, romaine, cucumber, green onion, carrot, shredded nori
V MISO TOFU BOWL | 20
organic black rice, radish, eggplant, carrot, gochujang sauce
WAGYU BURGER | 24
romaine, tomatoes, bacon, aged cheddar cheese, truffle fries
ALASKAN CRAB ROLL | 29
wild rocket, mayonnaise, celery, cayenne, snipped chives, organic petit greens
V ALL PLANT BASED BEYOND BURGER | 23
lettuce, tomato, vegan cheese, house fries
STEAK SANDWICH | 24
ciabatta, caramelized onion, tomato, baby gem, horseradish cream, aged cheddar, fries
GF GRILLED ISLAND SNAPPER | 39
eggplant caponata, herb oil, caper berries
GF RED THAI CURRIED MUSSELS | 29
lemon grass, thai ginger, fish sauce, kaffir lime leaf, cilantro, thai red chili
GF OYSTERS | 32
chimichurri, mignonette, tabasco, lemon
V SOBA NOODLE SALAD | 20
tru e ice cream, tomato ponzu, crispy shimeji, mushroom
AGED WAGYU TARTAR | 25
confit egg yolk, parsley oil, sourdough toast
GF HAND DIVED CANADIAN SCALLOPS | 32
butternut squash puree, miso lemongrass velouté, nasturtiums
V GF SPRING PEA SOUP | 15
cream fraiche, organic mint oil
GF CRAB AND APPLE | 29
soy yuzu jelly, tamarind glaze, orange gel
V GF BIBB LETTUCE SALAD | 16
blood orange, watermelon radish, heirloom cherry tomatoes, green goddess dressing
GF CRISPY DUCK SALAD | 28
endive, watermelon radish, chives, orange vinaigrette
V GF KALE AND AVOCADO SALAD | 16
shaved fennel, toasted almonds, homemade ranch, parmesan
From The Wood Fire Charcoal Grill
GF MILK FED VEAL CHOP | 78
12OZ
fondant potatoes, heirloom carrots, morel sauce
GF WILD CAUGHT JUMBO PRAWNS | 65
green chili and coriander, couscous, tomato ponzu, butter, pu ed wild rice
GF SUSTANABLE BRANZINO |45
eggplant caviar, heirloom tomato, fennel and basil salad
GF BLUE FIN TUNA | 45
chickpea, raisin pumpkin salad, watercress, sea grape
Lua Signature
LAMB TAGINE | 42
braised lamb shank, ras el hanout spice, apricot, root, vegetables, almond, couscous
GF ORGANIC FREE-RANGE CHICKEN MAKHANI | 39
basmati rice, kachumber salad, poppadums, mango chutney
GF PAN ROASTED COD | 49
octopus and bean ragout, chorizo oil, greens
V GF TANDOORI DUSTED CELERIAC TATAKI | 31
zucchini and pistachio puree, quinoa tabbouleh, vegetables, cracker
V GF CAULIFLOWER MASALA | 29
basmati rice, kachumber salad, poppadums, mango, chutney
V STEAMED TOFU |29
broccolini, scallion, ginger soy sauce, crispy wonton
TIRAMISU | 16
mascarpone espresso mousseline, kahlua, savoiardi
YUZU CHEESECAKE | 16
citrus gel, yuzu curd, charcoal tuile
GF SIGNATURE CHOCOLATE SOUFFLE | 18
vanilla ice cream, crème anglaise
(please allow 15 minutes to prepare)
SOUTH BANK MILLE-FEUILLE | 16
madagascar vanilla cream, hazelnut mousse and candied hazelnut
HOMEMADE ICE CREAMS | 10
madagascar vanilla, belgian dark chocolate, croissant ice cream
GF DF HOMEMADE SORBETS | 10
coconut and lime, mango and basil, gin and tonic
APPETIZERS
GF KIMAMOTO OYSTERS | 32
miso and lemongrass mignonette, chili salsa, lemon clover
GARLIC CHILI TUNA | 24
crispy puris, smoked tobiko
DRY AGED ORA KING SALMON | 29
watermelon radish, meyer lemon, soya galangal dressing
GF HAMACHI NASHI PEAR | 27
cilantro, smoked chili dressing, fermented daikon chalaca, negi
THAI BEEF SALAD | 19
tamarind dressing, mint, cilantro, cucumber, cherry tomatoes
CRISPY SOFT SHELL CRAB | 26
kaffir lime and ginger infused watermelon, amazu ponzu
V SOM TAM | 16
raw papaya, birds eye chili, fine beans, cilantro
V GF BABY GEM SALAD | 16
edamame, carrot, watermelon radish, cherry tomatoes, masago, furikake
V NANJING MUSHROOM | 17
sesame chili sauce, red dry chili, young onions
V CHILI TOFU | 16
bok choy, crispy wonton, scallion
GF SALT AND PEPPER CHICKEN | 19
thai red chili, crispy onion and garlic, spring onions
SHANGHAI SZECHUAN PRAWNS | 23
garlic, szechuan pepper, onions, snow peas, crispy noodles
MANDARIN BLACK BEAN BEEF | 21
flank steak, red dry chili, scallions, sesame, onion, broccolini
V GF KOREAN CRISPY CORN | 17
peppers, crispy garlic, young onion
GF SWEET AND SOUR KUROBUTA PORK | 18
peppers, crispy garlic, young onion
Signature COCKTAILS
A curated collection of cocktails designed to indulge and inspire the senses.
THE ARC | 22
lemongrass tequila, elderflower,
spicy agave, lime
Lua Paloma | 20
mezcal, aperol, grapefruit cordial,
lime, soda
Goin Bananas | 20
cachaca, amaro, crème d’banana,
lemon, aromatic bitter
Esperanza | 18
cachaca, mezcal, elderflower,
mint, cane syrup
Bee Sting | 21
gin, chilli vodka, lillet blanc,
honey chamomile, lemon
Wild Kiss | 20
pisco, lime, pineapple, egg white,
spiced pomegranate
Silent Tempest | 19
vodka, campari, strawberry,
lemon, cane syrup
Mad Ticker | 21
dark rum, amaro, lime,
ginger lime cordial, ginger
classic cocktails
Handcrafted with care by our expert mixologists.
watermelon crush | 18
fresh watermelon, fresh lime,
woody creek vodka, club soda
cosmopolitan | 18
vodka, triple sec liqueur, fresh lime
squeeze, cranberry juice
dry martini | 18
gin, dry vermouth, olives
gin fizz | 18
gin, fresh lemon juice,
simple syrup, soda
mai tai | 18
aged rum, white rum, lime juice
triple sec liqueur, orgeat,
Manhattan | 18
whiskey bourbon, vermouth rosso,
angostura bitters, maraschino cherry
dark ’n stormy | 18
dark rum, fresh lime juice,
ginger beer
mojito | 18
white rum, fresh lime juice,
white sugar, mint leaves
moscow mule | 18
vodka, ginger beer, fresh lime juice
aperol spritz | 18
prosecco, aperol, club soda
st. germain spritz | 18
st. germain, sparkling wine
the pain killer 18
pusser’s rum, orange juice,
coconut milk, nutmeg
paloma 18
tequila, cointreau,
fresh grapefruit juice
espresso martini 18
vodka, kahlua, coffee brew
FREE SPIRIT COCKTAILS
A collection of hand crafted, non-alcoholic cocktails that deliver full-bodied flavor without the spirits.
Marine Mule | 17
everleaf marine, thyme and
rosemary syrup, cucumber,
lime, ginger beer
Not a Pornstar | 15
everleaf forest, passion fruit,
vanilla, lime, soda
Mountain Sip | 16
everleaf mountain, strawberry,
lemon, soda
virgin colada | 12
pineapple juice, coconut milk
virgin watermelon
crush | 12
fresh watermelon, fresh lime,
club soda
Wines By The Glass
Sparkling
Masottina, Brut Prosecco NV | 20
Veneto, Italy
Bollinger, Brut Champagne NV | 25
Champagne, France
White
Landmark Vineyards, Chardonnay, 2018 | 17
Sonoma County, California
Kim Crawford, Sauvignon Blanc, 2018 | 18
Marlborough, New Zealand
Henri Bourgeois, Sancerre Les Baronnes, 2023 | 20
Loire, France
Gunderloch, Riesling, 2020 | 18
Rheinhessen, Germany
Elena Walch, Pinot Grigio, 2023 | 18
Alto Adige, Italy
Red
Decoy by Duckhorn,Pinot Noir, 2017 | 18
Sonoma County, California
Decoy by Duckhorn, Cabernet Sauvignon, 2021 | 18
California
Martinelli, Zinfandel, 2021 | 30
Russian River Valley, California
Familia Zuccardi, Malbec, 2021 | 20
Mendoza, Argentina
Ornellaia, Le Volte, Super Tuscan Blend, 2021 | 20
Tuscany, Italy
Rose
Château d’Esclans, Whispering Angel, 2022 | 20
Provence, France
Château Minuty, Cuvée Prestige, 2023 | 19
Provence, France
RUM
Angostura 1919 16
Appleton VX Signature 16
Bambara Gold 14
Bambara Coconut 14
Bambara Black 14
Bambara Reserve 16
Bacardi Light 14
Malibu Coconut Rum 14
Mount Gay XO 20
GBR Botanical Rum 18
Zacapa 23yrs 25
Eldorado 15yrs 20
Eldorado 21yrs 30
Pusser’s 16
VODKA
Absolut 14
Woody Creek 14
Ciroc Vodka 15
Titos Vodka 16
Ketel One 20
Belvedere 20
Grey Goose 20
TEQUILA
Jose Cuervo 16
Patrón Silver 18
Patrón Anejo 22
Patrón Reposado 25
Clase Azul 40
Don Julio 1942 40
COGNAC
Hennessy V.S.O.P. 20
Hennessy V.S 18
Remy V.S.O.P 25
BEER
Light | IPA | Lager 9
Coors Light 12
Corona 12
WHISKEY
J&B Rare 18
Jameson 18
Canadian Club 16
Dewar’s 18
Crown Royal 16
Johnnie Walker Black Label 18
Johnnie Walker Blue Label 40
BOURBON
Jim Beam 16
Jack Daniels 16
Maker’s Mark 16
Woody Creek 16
Woody Creek Rye 18
Angel’s Envy Bourbon Whiskey 18
Woodford Reserve Bourbon Whiskey 20
SINGLE MALT
Glenfiddich 12yrs 20
Glenlivet 18 yrs 25
Macallan 12 yrs 20
Glenmorangie 10 yrs 20
