Menus

BREAKFAST MENU

HOT BREAKFAST

Fluffy Pancakes ^GF — 18
With Fresh Berries, Maple Syrup

Two Eggs Any Style — 18
Scrambled, Boiled or Fried

Avocado Toast — 18
Sourdough Bread, Crushed Avocado, Greens, Poached Eggs

Three Eggs Omelette ^GF — 20
Choice of- Onions, Tomato, Peppers, Ham and Cheese

Traditional Eggs Benedict — 21
Toasted English Muffin, Black Forest Ham, Soft Poached Eggs, Hollandaise Sauce

Smoked Salmon — 22
Bagel, Cream Cheese, Capers, Onions

Homemade Fresh Bread — 6
Whole Wheat, White Loaf, Sourdough
Strawberry Jam, Orange Marmalade, Peanut Butter

HEALTHY BREAKFAST

Fresh Juice ^{V GF} — 12
Watermelon Juice, Orange Juice

Cereals, Yoghurt and Milk — 12
Frosted Flakes, Raisin Bran, Special K, Fruit Loop
Organic Low-Fat Greek Yoghurt, Soy Milk, Almond Milk, 2% Milk, Whole Milk

Bakery Basket — 12
Croissant, Blueberry Muffin, Danish of the day

Tropical Fruits Parfait ^{V N} — 12
Seasonal Tropical Fruits, Fresh Berries, Granola, vanilla yoghurt

Bircher Muesli ^{V N} — 12
Oatmeal, Granny Smith Apple, Yogurt and Sultanas

Fruit Bowl ^{V GF} — 12
Cantaloupe, Melon, Pineapple, Watermelon, Grapes

Super Food Salad ^{V GF} — 12
Quinoa, Tomatoes, Broccoli and Basil, Apple Cider Vinaigrette

HOT BEVERAGES

Single Espresso — 5

Filtered Coffee/ Decaf — 5

Americano — 5

Tea — 5

Hot Chocolate — 5

Double Espresso — 7

Cappuccino — 7

Latte — 7

Side: Potato Rosti, Bacon, Pork Sausages, Baked Beans $6.00 each

DIETARY INDICATORS:
^GF – Gluten Free | ^V – Vegetarian | ^N – Nuts

“Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at risk if the seafoods are consumed raw or uncooked.”

Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.

LUA LUNCH MENU

Gazpacho ^{GF V} — 17
Marinated Tomato, Micro Basil, Herb Oil

Whipped Feta with Dominican Wild Honey ^{V N} — 18
Smoked Harissa Oil, Homemade Grilled Flat Bread, Toasted Pistachio

Caesar Salad — 19
Romaine Hearts, White Anchovies, Free-Range Egg, parmesan vinaigrette

Fattoush ^V — 19
Onion, Vine Ripe Tomato, Cucumber, Radish, Mint, Crispy Pita, Sumac

Miso Tofu Bowl ^V — 20
Organic Black Rice, Radish, Eggplant, Carrot, Gochujang Sauce

Chicken Noodle Soup — 21
Bok Choy, Asian Greens, Mushrooms, Egg Noodles

Red Snapper Ceviche ^GF — 21
Cucumber, Tomato, Onion, Calamansi Dressing, Crispy Lotus Stem

South Bank Burrata Salad ^{V N} — 22
Baked Beet, Heritage Carrots, Pumpkin Seed, Pumpkin Seed and Cashew Dressing, Wild-Rocket Pesto

All-Plant Based Beyond Burger ^V — 23
Lettuce, Tomato, Vegan Cheese, House Fries

Steak Sandwich — 25
Ciabatta, Caramelized Onion, Tomato, Baby Gem, Horseradish Cream, Aged Cheddar, Fries

Southbank Burger — 25
Romaine, Tomatoes, Bacon, Aged Cheddar Cheese, Truffle Fries

Prawn and Avocado Cocktail ^GF — 25
Mary Rose Sauce, Micro Greens, Puffed Wild Rice

Salmon Teriyaki Bowl — 25
Sesame, Wild Rice, Cucumber Pickle, Furikake, Heirloom Tomatoes, Edamame

Dry Aged Ora King Salmon — 27
Soy Galangal Dressing, Meyer Lemon, Wasabi Oil, Sesame

Hokkaido Scallop Tiradito ^GF — 27
Avocado, Watermelon Radish, Jalapeno, Passionfruit Leche de Tigre

Paccheri Alla Norma ^V — 28
Eggplant, Cherry Tomato, Fresh Basil, EVO, Aged Parmesan

Flat Iron Chicken ^{GF N} — 28
Green Kale, Heritage Apple, Semi Dried Cranberries, Spicy Glazed Pecan Cut, Apple Cider Dressing

Crispy Shrimp and Avocado Roll — 29
Wild Rocket, Spicy Mayonnaise, Chives, Organic Petite Greens, Fries

Red Thai Curried Mussels ^GF — 29
Lemon Grass, Thai Ginger, Fish Sauce, Kaffir Lime Leaf, Cilantro, Thai Red Chilli

Pacific Oysters ^GF — 32
Mignonette, Lemon, Tabasco

Grilled Local Tuna ^GF — 39
Green Apple, Citrus and Fennel Salad, Lemon Ponzu

DIETARY INDICATORS:
^V – Vegetarian | ^GF – Gluten Free | ^N – Nuts

Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.

DINNER MENU

APPETIZERS AND SOUP

Kale and Avocado Salad ^{V GF N} — 19
Avocado, Toasted Almonds, Green Goddess Dressing

Roasted Butternut Squash Soup ^{V GF} — 19
Pumpkin Brule, Spiced Granola

Baby Gem Salad ^{V GF N} — 19
Blood Orange, Watermelon Radish, Heirloom Cherry Tomatoes, Green Goddess Dressing

Soba Noodle Salad ^V — 20
Truffle Ice-Cream, Tomato Ponzu, Crispy Shimeji Mushrooms

Aged Wagyu Tartare — 25
Confit Egg Yolk, Parsley Oil, Sourdough Toast

Shrimp and Avocado ^GF — 27
Green Apple Jelly, Orange Gel, Calamansi Dressing

Crispy Duck Salad ^{GF N} — 28
Endive, Watermelon Radish, Chives, Orange Vinaigrette, Walnuts

Crab and Apple ^GF — 29
Soy-Yuzu Jelly, Tamarind Glaze, Orange Gel

Oysters ^GF — 32
Mignonette, Chili Salsa, Tabasco, Lemon

Hand Dived Canadian Scallops ^GF — 32
Butternut Squash Puree, Miso Lemongrass Velouté, Sea Grapes, Nasturtiums

FROM THE LAND

Chicken Tikka Masala ^N — 43
Basmati Rice, Kachumber Salad, Poppadums, Mango Chutney

Moroccan Lamb Shank Tagine ^N — 47
Ras El Hanout Spice, Apricot, Root Vegetables, Almond, Couscous

Grass Fed Prime Tenderloin 6oz ^GF — 60
Fries, Field Mushroom, Charred Broccolini

10 Oz USDA Prime Ribeye ^GF — 60
Fries, Field Mushroom, Charred Broccolini

Milk-Fed Veal Chop 12oz ^GF — 78
Fries, Field Mushroom, Charred Broccolini, Morel Sauce

30-Day Dry-Aged Tomahawk Steak For Two (32 oz) — 175
Fries, Field Mushroom, Broccolini, Onion Rings

FROM THE SEA

Atlantic Dorade ^N — 47
Eggplant Caviar, Green Goddess Puree, Black Olive Salsa, Toasted Almond, Crispy Shiso

Wood Roasted Monk Fish ^GF — 47
Vadouvan Spice, Coconut Curry, Bulgur Lentils, Pickled Baby Onions

Pacific Rainbow Trout ^GF — 47
Green Pea Puree, Leek and Potato Hash

Soy Ginger Glazed Scottish Salmon — 49
Asian Greens, Miso Mash, Toasted Sesame, Togarashi

Charcoal Roasted Cod ^N — 49
Octopus and Bean Ragout, Chorizo, Greens, Zucchini Pistachio Puree

Sustainable Local Red Snapper ^{GF N} — 49
Chickpea and Pumpkin Salad, Parsley Pistachio Puree, Olive Oil Pearls, Sea Beans

Wild Caught Jumbo Prawns — 68
Green Chili and Coriander, Couscous, Tomato Ponzu Butter, Puffed Wild Rice

FROM THE GARDEN

Cauliflower Makhani ^{V N} — 31
Basmati Rice, Kachumber Salad, Poppadum, Mango Chutney

Stir-Fry Tofu ^V — 31
Asian Greens, Scallion, Ginger Soy Sauce, Crispy Wonton, Steamed Rice

Pappardelle ^V — 31
Green Pea, Burrata, Lemon Zest, Green Oil

DIETARY INDICATORS:
^V – Vegetarian | ^GF – Gluten Free | ^N – Nuts

Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.

LUA DESSERT MENU

Homemade Ice Creams ^GF — 12
Madagascar Vanilla, Belgian Dark Chocolate, Rum and Raisin

Homemade Sorbets ^{GF DF} — 12
Coconut and Lime, Mango and Basil

Tiramisu — 18
Mascarpone Espresso Mousseline, Kahlua, Savoiardi

Yuzu Cheesecake — 18
Citrus Gel, Yuzu Curd, Charcoal Tuile

South Bank Mille-Feuille ^N — 18
Madagascar Vanilla Cream, Hazelnut Mousse and Candied Hazelnut

Signature Chocolate Soufflé ^GF — 21
Vanilla Ice Cream, Crème Anglaise
(please allow 15 minutes for preparation)

DIETARY INDICATORS:
^DF – Dairy Free | ^GF – Gluten Free | ^N – Nuts

Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.

LUA BAR MENU

Available only from 5:00 PM to 9:30 PM

Chili Tofu ^V — 16
Bok Choy, Crispy Wonton, Scallions

Baby Gem Salad ^{V GF} — 16
Edamame, Carrot, Watermelon Radish, Cherry Tomatoes, Masago, Furikake

Som Tam ^{V N} — 16
Raw Papaya, Bird’s Eye Chili, Fine Beans, Cilantro

Nanjing Mushroom ^V — 17
Sesame Chili Sauce, Red Dry Chili, Young Onions

Korean Crispy Corn ^{V GF} — 17
Peppers, Crispy Garlic, Young Onions

Thai Beef Salad ^GF — 19
Tamarind Dressing, Mint, Cilantro, Cucumber and Cherry Tomatoes

Sweet and Sour Kurobuta Pork ^GF — 20
Pepper, Onion, Pineapple, Cilantro

Salt-and-Pepper Chicken ^GF — 20
Thai Red Chili, Crispy Onion And Garlic, Spring Onions

Mandarin Black Bean Beef — 21
Flank Steak, Dried Red Chili, Scallions, Sesame, Onions and Broccolini

Shanghai Szechuan Prawns — 23
Garlic, Szechuan Pepper, Onions, Snow Peas, Crispy Noodles

Garlic Chili Tuna — 24
Crispy Puris, Smoked Tobiko

Crispy Soft Shell Crab — 26
Kaffir Lime and Ginger Infused Watermelon, Amazu Ponzu

Hokkaido Scallop Tiradito ^GF — 27
Avocado, Watermelon Radish, Jalapeno, Passionfruit Leche De Tigre

Dry Age Ora King Salmon — 29
Watermelon Radish, Meyer Lemon, Soya Galangal Dressing

Pacific Oysters ^GF — 32
Miso & Lemongrass Mignonette, Chili Salsa, Lemon Clover

DIETARY INDICATORS:
^V – Vegetarian | ^GF – Gluten Free | ^N – Nuts

Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.

COCKTAIL MENU

SIGNATURE COCKTAILS

A curated collection of cocktails designed to indulge and inspire the senses.

Silent Tempest — 19
Vodka, Campari, Strawberry, Lemon, Cane Syrup

Lua Paloma — 20
Mescal, Aperol, Grapefruit Cordial, Lime, Soda

Mad Ticker — 21
Dark Rum, Amaro, Lime, Ginger

The Arc — 22
Lemongrass Tequila, Elderflower, Spicy Agave, Lime

CLASSIC COCKTAILS

Handcrafted with care by our expert mixologist.

Watermelon Crush — 18
Fresh Watermelon, Fresh Lime, Woody Creek Vodka, Club Soda

Cosmopolitan — 18
Vodka, Triple Sec Liqueur, Fresh Lime Juice, Cranberry Juice

Dry Martini — 18
Gin, Dry Vermouth, Olives

Manhattan — 18
Whiskey Bourbon, Vermouth Rosso Angostura Bitters, Maraschino Cherry

FREE SPIRIT COCKTAILS

A curated collection of cocktails designed to indulge and inspire the senses.

Virgin Colada — 12
Pineapple Juice, Coconut Milk

Virgin Watermelon Crush — 12
Fresh Watermelon, Fresh Lime, Club Soda

Not A Pornstar — 15
Everleaf Forest, Passion Fruit, Vanilla, Lime, Soda

Mountain Sip — 16
Everleaf Forest, Strawberry, Lemon, Soda

Marine Mule — 17
Everleaf Marine, Thyme And Rosemary Syrup, Cucumber, Lime, Ginger Beer

Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.

LUA PIZZA MENU

Margherita ^V — 24
San Marzano Tomatoes, Fresh Basil, Buffalo Mozzarella, Neapolitan Olive Oil

Pepperoni — 25
Hand Crushed San Marzano Tomatoes, Parmesan, Fresh Mozzarella

Quattro Fromage ^V — 28
Gorgonzola, Taleggio, Fresh Mozzarella, Parmesan

Prosciutto — 29
Sliced Prosciutto, Burrata Cheese, Garlic Tomato Confit, Baby Arugula

Smoked Salmon — 29
Dill Cream, Red Onion, Fried Capers, Parmesan, Fresh Mozzarella

Lobster — 32
Marinated Heirloom Tomato, Calabrian Chili, Scamorza Cheese

Truffle ^V — 36
Shaved Black Truffle, Whipped Truffle Mascarpone, Burrata Cheese

DIETARY INDICATORS:
^V – Vegetarian

Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.

IN ROOM DINING MENU

BREAKFAST MENU (7:00 AM – 10:30 AM)

Two Eggs Any Style ^GF — 15
Scrambled, Boiled or Fried, with Sautéed Mushrooms and Grilled Tomato

Fluffy Pancakes — 15
With Fresh Seasonal Berries, Maple Syrup

Avocado Toast — 18
Free Range Poached Eggs, Organic Greens

Sides — 6
Bacon, Pork Sausages, Grilled Tomatoes, Sautéed Mushrooms, Baked Beans

HEALTHY BREAKFAST:

Fresh Juices ^{V GF} — 12
Watermelon Juice, Orange Juice

Bakery Basket — 12
Croissant, Blueberry Muffin, Pain Au Chocolat, Danish of the Day

Dragon Acai Bowl ^{V N} — 15
Seasonal Tropical Fruits, Fresh Berries, Granola

Bircher Muesli ^{V N} — 15
Oatmeal, Granny Smith apple, Yoghurt, Sultanas

Tropical Fresh Fruit Bowl ^{V GF} — 18
Watermelon, Honeydew Melon, Pineapple, Seasonal Berries, Mint

LUNCH MENU (12:00 PM – 5:00 PM)

Gazpacho ^{GF V} — 17
Marinated Tomato, Micro Basil, Herb Oil

Fattoush ^V — 19
Onion, Vine Ripe Tomato, Cucumber Radish, Mint, Crispy Pita, Sumac

Caesar Salad — 19
Romaine Hearts, White Anchovies, Free-Range Egg, Parmesan Vinaigrette

Chicken Noodle Soup — 21
Bok Choy, Asian Greens, Mushrooms, Egg Noodles

All-Plant-Based Beyond Burger ^V — 23
Lettuce, Tomato, Vegan Cheese, House Fries

Red Thai Vegetable Curry ^{V GF} — 25
Lemon Grass, Thai Ginger, Fish Sauce, Kafir Lime Leaf, Cilantro, Thai Red Chili

Steak Sandwich — 25
Ciabatta, Caramelized Onion, Tomato, Baby Gem, Horseradish Cream, Aged Cheddar, Fries

Southbank Burger — 25
Romaine, Tomatoes, Bacon, Aged Cheddar Cheese, Truffle Fries

Flat Iron Chicken ^{N GF} — 28
Green Kale, Heritage Apple, Semi Dried Cranberries, Spicy Glazed Pecan Nut, Apple Cider Dressing

Grilled Local Tuna ^GF — 39
Green apple, Citrus and Fennel Salad, Lemon Ponzu

DINNER MENU (5:30 PM – 9:30 PM)

SALADS AND APPETIZERS

Roasted Butternut Squash Soup ^{V GF} — 19
Pumpkin Brule, Spiced Granola

Kale and Avocado Salad ^{V GF N} — 19
Shaved Fennel, Toasted Almonds, Homemade Ranch, Parmesan

Crispy Duck Salad ^{GF N} — 28
Endive, Watermelon Radish, Chives, Orange Vinaigrette

Crab and Apple ^GF — 29
Soy Yuzu Jelly, Tamarind Glaze, Orange Gel

MAIN COURSE

Cauliflower Masala ^{V N} — 31
Basmati rice, Kachumber Salad, Poppadums’, Mango Chutney

Chicken Tikka Masala ^N — 43
Basmati Rice, Kachumber Salad, Poppadums, Mango Chutney

Moroccan Lamb Shank Tagine ^N — 47
Ras El Hannout Spice, Apricot, Foot Vegetables Almond, Couscous

Soy Ginger Glazed Scottish Salmon — 49
Asian Greens, Miso Mash, Toasted Sesame, Togarashi

Grass Fed Prime Tenderloin 6 oz ^GF — 60
Fries, Field Mushroom and Charred Broccolini

Wild Caught Jumbo Prawns — 68
Green Chili and Coriander, Couscous, Tomato Ponzu Butter, Puffed Wild Rice

PIZZA MENU (11:00 AM – 9:30 PM)

Margherita ^V — 24
San Marzano Tomatoes, Fresh Basil, Buffalo Mozzarella, Neapolitan Olive Oil

Pepperoni — 25
Hand Crushed Marzano Tomatoes, Parmesan, Fresh Mozzarella

Quattro Fromage ^V — 28
Gorgonzola, Taleggio, fresh Mozzarella, Parmesan

Prosciutto — 29
Sliced Prosciutto, Burrata Cheese, Garlic Tomato Confit, Baby Arugula

Lobster — 32
Marinated Heirloom Tomato, Calabrian Chili, Scamorza Cheese

KIDS MENU

Spaghetti ^V — 14
butter/tomato sauce

Sandwich ^V — 14
grilled cheese/peanut butter jelly

Chicken Finger with fries — 14

Chicken Hotdog with fries — 14

Burger with fries — 14

Grilled Fish with Broccolini ^GF — 14

Pizza — 16
cheese/pepperoni

KIDS DESSERT

Cookie and Milk — 8

Ice-Cream — 10
with vanilla, Chocolate

Brownie — 12
with Ice cream

DESSERTS

Homemade Ice Creams ^GF — 12
Madagascar Vanilla, Belgian Dark Chocolate

Homemade Sorbets ^{GF DF} — 12
Coconut and Lime, Mango and Basil

Yuzu Cheesecake — 18
Citrus Gel, Yuzu Curd, Charcoal Tuile

South Bank Mille-Feuille ^N — 18
Madagascar Vanilla Cream, Hazelnut Mousse and Candied Hazelnut

GF – Gluten Free | V – Vegetarian | N – Nuts | DF – Dairy Free

“Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at risk if the seafoods are consumed raw or uncooked.”

Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.

TABLE D’HOTE MENU

STARTERS

Arugula and Fennel Salad
Pine Nuts, Parmesan, Cashew Herb Dressing

OR

Summer Pumpkin Soup
Spiced Granola, Green Oil

OR

Tomato and Avocado Tartare
Calamansi Dressing, Granny Smith Apple Jelly, Basil Oil

MAIN COURSE

Koji Roasted Chicken Thigh
Beluga Lentils, Wild Mushroom Sauce

OR

Wood Roasted Sea Bream
Charred Greens, Miso Beurre Blanc, Confit Tomatoes

OR

Stir Fry Eggplant
Asian Greens, Jasmine Rice

DESSERT

Tiramisu
Mascarpone Espresso Mousseline, Kahlua, Savoiardi

OR

Salted Caramel Crème Brûlée
Seasonal Berries

OR

Epoisse de Bourgogne
Cracker, Chutney

PRICING

Choose 2 Courses — 43
Per Person

Choose 3 Courses — 48
Per Person

Consuming undercooked foods of animal origin increases the risk of foodborne illness. Individuals with certain health conditions may be at risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.