Lua Restaurant

Nestled within the newly opened South Bank Resort on Long Bay, Turks and Caicos, Lua offers an unparalleled dining experience, blending sustainability with culinary excellence. With an emphasis on purity and precision, the menu features an exquisite selection of seafood delicacies, each masterfully prepared to showcase the ocean’s freshest flavors. In addition to its seafood specialties, Lua also offers handcrafted wood-fired pizzas, made with premium ingredients and baked to perfection for a delightful, rustic touch.

Overlooking a shimmering, tranquil lagoon, Lua’s sophisticated ambiance creates the perfect backdrop for an unforgettable dining experience. Whether it’s an intimate dinner, a joyful family gathering, or a celebratory feast, Lua provides the ideal setting to savor coastal cuisine at its finest. Open for breakfast, lunch, and dinner, it invites guests to indulge in a memorable dining experience.

Hours of Operation

Breakfast: 7:00am - 10:30am

Lunch: 11:30am - 5:00pm

Dinner: 5:30pm - 9:30pm

Pizza: 11:00am - 9:30pm

Kids Menu: 11:30am - 9:30pm

Dessert: 11:30am - 9:30pm

Lua Bar: 5:00pm - 10:00pm

Handmade Experiences

While you may come here to behold incomparable beauty, it is our exceptional team of hospitality professionals from around the world that afford you bespoke, transformative resort experiences amidst our luxury resorts and private residences. In our hands, anticipatory service, natural wonder and curated local experiences are fashioned to create an escape unlike any other in Turks and Caicos.